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Experience a community's love for mouthwatering bread and coffee
You'll struggle to find a more aromatic tour in Singapore than this. Follow your nose around traditional bread (loti) and coffee (kopi) factories for a taste of local culture.
With a friendly guide for company, you'll first stop at one of the few coffee roasters left in Singapore. Learn all about the coffee-making process and try some fresh java. Then, inhale the sweet smell of fresh bread as you go behind the scenes at a local bread maker, sampling baked goods hot out of the oven!
Please note that the last stop is at Paya Lebar, after which the tour returns to Paper House Newton.
Cancellation is possible until 72 hours before your visit.